Introducing the viral Salt Chips Challenge – a taste test like no other. This extreme tortilla chip from Czechia contains a staggering 48% salt, making it one of the saltiest chips ever created.
Each box contains just one chip, beautifully packaged and designed for those who love pushing limits. Perfect for party dares, TikTok challenges, or spicy gift ideas. The goal? Eat the chip and resist drinking anything for as long as possible. Sounds easy? It’s not. The saltiness hits hard and fast – and stays.
This chip is not suitable for children, pregnant or breastfeeding women, or individuals with health conditions. Do not consume on an empty stomach. This is not a regular snack – it’s a full-blown endurance test.
Special warning: Contains extremely high salt content (48%). Not suitable for children, pregnant or breastfeeding women, or people with certain health conditions. Do not consume on an empty stomach.
Nutritional value (per 100 g): Energy: 234 kcal, Fat: 8.2 g (Saturated fat: 0.8 g), Carbohydrates: 37 g (Sugars: 0.6 g), Protein: 3 g, Salt: 47.7 g
Spice Level
Extreme
Nutrition Values (per 100g)
Nutrition values per 100g
Energy (kJ)
985.00
Energy (kcal)
234.00
Fat (g)
8.20
Saturated Fat (g)
0.80
Carbohydrates (g)
37.00
Sugars (g)
0.60
Protein (g)
3.00
Salt (g)
47.70
Nutrition values Per Product
Energy (kJ)
78.80
Energy (kcal)
18.72
Fat (g)
0.66
Saturated Fat (g)
0.06
Carbohydrates (g)
2.96
Sugars (g)
0.05
Protein (g)
0.24
Salt (g)
3.82
Per product values are based on declared weight or volume and are for reference only.
The Salt Chip Challenge is an extreme snack challenge where a single, heavily seasoned tortilla chip is eaten in one go, with the goal of enduring the heat or intense flavour for as long as possible.
Yes, the Salt Chip Challenge is often seen as the successor to the 'Hot Chip Hot Chip Challenge'. That version has since been banned after a tragic incident, partly due to its extremely spicy composition.
The original Hot Chip Challenge was banned in some countries after an incident involving a similar extremely spicy chip. This led to stricter regulations around such challenges.
The Hot Chip Challenge is estimated to measure over 2,000,000 Scoville Heat Units (SHU), achieved using extremely hot peppers such as Carolina Reaper and Naga Viper. For comparison, a jalapeño pepper averages around 5,000 SHU.
The One Chip Challenge was a viral internet trend where participants ate an ultra-hot chip made with Carolina Reaper and Naga Viper peppers. In 2023, a 14-year-old boy died shortly after taking part, reportedly due to high capsaicin effects and an underlying heart condition. The product was subsequently pulled from the market.
Yes. With extremely salty chips like the Salt Chip, eating even one can cause nausea, thirst, headaches, or stomach discomfort. Long-term or frequent consumption may pose health risks such as increased blood pressure and heart stress.
For healthy adults, a small amount can be safe, but the high intensity can trigger severe reactions. This challenge is not suitable for children, pregnant individuals, or those with heart, stomach, or respiratory issues.
After the well-known Hot Chip Challenge, Hot Chip introduced the 'Hot Nut Challenge', featuring extremely spicy peanuts. This version is slightly less intense than the chip challenge but still very hot.
Avoid drinking water immediately after eating—it can spread the heat. Keep milk or yogurt on hand to soothe the burning sensation. Do the challenge in a safe environment and stop if you experience severe discomfort.
The Salt Chip Challenge does not have an official Scoville rating. This challenge is not solely focused on the heat from capsaicin, but on the intense combination of spiciness and extreme saltiness. This makes the experience different from the traditional Hot Chip Challenge, where the emphasis is purely on heat.
