Mastari Chula
Mastari Chula Hot Sauce takes things to the extreme. With a heat rating of 8/8 (approx. 200,000 SHU), this artisanal French sauce combines the searing fire of red chilli, habanero, and ghost pepper (Naga Jolokia) with a bold Cajun spice blend and rich garlic undertones.
The flavor builds in layers: an immediate burst of heat from red and Naga peppers, followed by a deep, smoky center, and a lasting spicy finish. It’s bold, complex, and unapologetically hot.
Ideal for grilled meats, hearty stews, spicy tacos, stir-fries, or as a daring topping for burgers and pizza. This is a sauce for serious chilli lovers looking for real intensity without sacrificing flavor.
More Information
| Country | France |
|---|---|
| Peper | Habanero, Naga Bhut Jolokia / Ghost Pepper |
| Contents (ml) | 100 |
| Ingredients | Ingredients: Red pepper (23%), Naga Jolokia pepper (17%), organic apple cider vinegar**, vinegar, Habanero pepper (12%), garlic, Camargue salt, Cajun spice mix, xanthan gum (natural stabilizer). *May contain traces of celery. **From organic agriculture. |
| Features | Country of origin: France Peppers used: Habanero, Naga Jolokia (Ghost Pepper), Red Pepper Scoville heat units: ±200,000 SHU Spiciness: Extreme Flavor profile: Intense heat, smoky, Cajun spices, garlic Recommended use: Grilled meats, stews, tacos, burgers, stir-fries, pizza Other characteristics: Local ingredients, no artificial sweeteners or preservatives, vegan Storage: Refrigerate after opening. Consume within 60 days. Nutritional value (per 100 g): Energy: 48 kcal, Fat: 0.3 g, Carbohydrates: 11 g (Sugars: 9.6 g), Protein: 1 g, Salt: 2 g |
| Scoville Units | 200.000 |
| Spice Level | Extreme |