Mastari Java
Mastari Java Hot Sauce delivers subtle heat and a refined flavor profile. Fresh green jalapeños (50%) are blended with lime juice, star anise, and fennel to create a mildly spiced, slightly anise-forward finish. With a heat level of just 2/10 (approx. 3,000 Scoville units), this sauce is ideal for daily use.
The light acidity from organic apple cider vinegar and lime juice adds brightness, while garlic, celery, and Camargue salt provide depth and balance. A perfect match for fish, egg dishes, crudités, grilled vegetables, or as a component in dressings.
Crafted with care in France using only natural ingredients and no preservatives.
More Information
| Country | France |
|---|---|
| Contents (ml) | 100 |
| Ingredients | Green jalapeño pepper (50%), organic apple cider vinegar*, vinegar, celery, fennel, organic lime juice*, Camargue salt, garlic, star anise, xanthan gum. *From organic farming. |
| Features | Country of origin: France Spiciness: 2/10 (approx. 3,000 Scoville units) Flavor profile: Fresh, mildly spicy, anise-like with hints of lime and fennel Recommended use: Fish, egg dishes, crudités, grilled vegetables, dressings Other characteristics: Handcrafted, no preservatives, all-natural ingredients Storage: Refrigerate after opening and consume within 60 days. Shake before use. Nutritional value (per 100 ml): Energy: 16 kcal, Fat: 0.2 g (Saturated fat: 0 g), Carbohydrates: 3 g (Sugars: 2.8 g), Protein: 1 g, Salt: 5 g |
| Scoville Units | 3.000 |
| Spice Level | Mild |