Clementine, bell pepper, carrot, apple cider vinegar, unrefined cane sugar, shallot, habanero chili, Aji pepper, ginger, garlic, mustard, olive oil, salt, spices, bourbon vanilla extract with seeds, xanthan gum (plant-based thickener).
Maitre Delice Kurama
In stock
€10.95
Maitre Delice Kurama Clementine Aji Hot Sauce is a French craft sauce built around fresh clementine, supported by bell pepper and carrot. A gentle touch of bourbon vanilla lends round sweetness, while habanero and Aji chilies deliver a mild to medium heat. Tangy acids (citrus & vinegar) plus savory layers (shallot, garlic, spices, mustard) complete the balance.
The result is a versatile, fruit-forward sauce that is sweet, lightly tart, aromatic and moderately spicy without overpowering dishes. Excellent with chicken, pork, grilled or roasted vegetables, grain bowls, white fish, salads, or as a bright marinade component. Ideal for those who want flavor complexity with controlled heat.
More Information
| Country | France |
|---|---|
| Peper | Habanero, Bird’s Eye Chili |
| Contents (ml) | 150 |
| Ingredients | |
| Features | Volume: 150 ml Origin: France Heat level: Mild–medium Flavor profile: Fruity, sweet, lightly tart, vanilla, subtle spice Peppers: Habanero, Aji Suggested uses: Chicken, pork, grilled vegetables, bowls, salads, white fish, marinades Dietary: Vegan, artisanal, no artificial preservatives Allergens: Contains mustard Nutritional value (per 100 g): Energy: 119 kcal, Fat: 4 g (Saturated fat: 0 g), Carbohydrates: 18.62 g (Sugars: 14.58 g), Protein: 1 g, Salt: 0.2 g |
| Spice Level | Medium |