Scotch Bonnet & Caribbean Spices
Crazy Bastard Scotch Bonnet & Caribbean Spices brings the sunshine of the Caribbean straight to your plate. Featuring 13% Scotch Bonnet chilies, this sauce offers a warm, fruity heat paired with the deep, aromatic complexity of traditional jerk seasoning.
Fresh ginger, garlic, lime juice, and a delicate spice mix create a balanced flavor with medium heat (approx. 7,000 SHU, rated 4/10). It’s the ideal sauce to add a tropical twist to everyday dishes.
Perfect with grilled chicken, roasted sweet potatoes, corn on the cob, fried plantains, and more. 100% vegan and free from preservatives.
More Information
| Country | Germany |
|---|---|
| Peper | Scotch Bonnet |
| Contents (ml) | 100 |
| Ingredients | Peppers, onions, white wine vinegar, Scotch Bonnet chilies (13%), ginger, garlic, limes, olive oil, celery salt, spice mix (0.3%). |
| Features | Country of origin: Germany Volume: 100 ml Chili pepper: Scotch Bonnet (13%) Heat level: Medium (approx. 7,000 SHU, rated 4/10) Flavor profile: Fruity, spicy, Caribbean-style with jerk spices Use cases: Grilled chicken, sweet potato, corn on the cob, fried plantain Dietary info: Vegan, no preservatives |
| Spice Level | Medium |
Nutrition Values (per 100ml)
| Energy (kJ) | 208.00 |
|---|---|
| Energy (kcal) | 49.00 |
| Fat (g) | 0.80 |
| Saturated Fat (g) | 0.10 |
| Carbohydrates (g) | 8.50 |
| Sugars (g) | 6.90 |
| Protein (g) | 1.30 |
| Salt (g) | 0.37 |