Mastari Tandava
Mastari Tandava Hot Sauce is a handcrafted French creation that blends tradition, warmth, and aromatic spice. With 20% Thai chili peppers, this sauce delivers a balanced 3/10 heat level (approx. 20,000 Scoville units), supported by a rich blend of spices like turmeric, cumin, and cardamom.
The addition of organic apple cider vinegar, shallots, and garlic creates a layered flavor with both depth and brightness. Tandava is perfect for white meat, roasted vegetables, or as a surprising twist in Eastern-inspired meals or gourmet burgers.
Made with only natural ingredients, without artificial preservatives, and carefully bottled in France.
More Information
| Country | France |
|---|---|
| Peper | Bird’s Eye Chili |
| Contents (ml) | 100 |
| Ingredients | Paprika, Thai chili pepper (20%), organic apple cider vinegar*, vinegar, shallot, organic lemon juice*, Camargue salt, garlic, organic turmeric*, cardamom, cumin, xanthan gum (natural thickener). *From organic farming. |
| Features | Country of origin: France Spiciness: 3/10 (approx. 20,000 Scoville units) Flavor profile: Aromatic, warm, and spiced with turmeric, cumin, and cardamom Recommended use: Chicken, turkey, roasted vegetables, Eastern dishes, spicy burgers Other characteristics: Handcrafted, no artificial preservatives, all-natural ingredients Storage: Refrigerate after opening and consume within 60 days. Shake before use. Nutritional value (per 100 ml): Energy: 17 kcal, Fat: 0.2 g (Saturated fat: 0 g), Carbohydrates: 3 g (Sugars: 2.8 g), Protein: 1 g, Salt: 5 g |
| Scoville Units | 20.000 |
| Spice Level | Medium |