The Rub – Kebab Spices

These kebab spices give meat and vegetables a warm, aromatic flavor with notes of paprika, cumin, coriander, garlic, and a mild heat from cayenne. The blend is developed for dishes with a Middle Eastern character and works well for both everyday meals and barbecue dishes.

Use the rub on chicken, lamb, beef, pork, and vegetables. The spices are suitable for grilling, roasting, frying, and sautéing, making it easy to add extra depth and aroma to wraps, kebabs, rice dishes, and grilled platters.

• Suitable for chicken, lamb, beef, pork, and vegetables
• Can be used for grilling, roasting, frying, and sautéing
• Great for kebabs, wraps, barbecue, and savory rice dishes