Ingredients: Drinking water, tomato purée (30%), sugar, spirit vinegar, salt, modified starch, ground Naga Bhut chilli (0.2%), preservative: potassium sorbate, ground jalapeño chilli (0.01%).
Chilli Ketchup Volcano
HOT-CHIP’s Chilli Ketchup is a bold, spicy sauce built on a base of rich tomatoes and the notorious Naga Bhut Jolokia pepper. The result is a clean and honest flavor without any unnecessary extras like thickeners or artificial ingredients. The texture is slightly thinner – a sign of the natural ingredients used.
The heat is mellowed by juicy tomatoes and sugar, resulting in a sauce that’s spicy but well-balanced. Perfect for daily use – on meats, sandwiches, fries, or vegetables.
The Volcano range from HOT-CHIP was developed for those who want reliable, balanced heat in every bottle. Each sauce in the lineup brings its own personality, but all share the same level of heat and quality.
More Information
Contents (ml) | 270 |
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Ingredients | |
Features | Volume: 270 ml Weight: 310 g Country of origin: Czech Republic Heat level: Medium to hot – adjustable based on usage Usage: Great with meats, sandwiches, snacks, and as a ketchup substitute Allergens: None Energy: 653 kJ / 155 kcal Fat: 0 g of which saturated fats: 0 g Carbohydrates: 36 g of which sugars: 36 g Fiber: 0 g Protein: 1.7 g Salt: 2.0 g |