Ghost Pepper & Naga products
Ghost Pepper, also known as Naga Bhut Jolokia, is an extremely hot chilli for experienced heat lovers. Explore sauces, powders, snacks and sets made with this chilli and carefully check the heat and directions for each product.
Ghost Pepper: extreme heat with character
Bhut Jolokia became internationally known as Ghost Pepper. It produces long-building heat and appears in extreme hot sauces, concentrated chilli powders and tasting sets.
The same chilli
Ghost Pepper or Naga Bhut Jolokia
The names are frequently used interchangeably. This page brings together products labelled Ghost Pepper, Bhut Jolokia and the familiar Naga name.
Sauce & powder
The format makes a difference
A balanced sauce may pair the chilli with mango, tomato or spices. Pure chilli powder is far more direct and should be used particularly sparingly.
Experienced chilli lovers
Do not build up too quickly
Start with a minimal amount and avoid touching your eyes or skin while dosing. Always read the warnings before trying challenge products and extreme sauces.
Comparing Ghost Pepper products
Compare the percentage, type of product and heat indicator as well as the chilli name. Products from Spicin and Da Bomb, Crazy Bastard and other brands vary considerably in intensity.
Frequently asked questions about Ghost Pepper
Is Ghost Pepper the same as Bhut Jolokia?
Yes. Ghost Pepper is the internationally familiar name for Bhut Jolokia. Naga is also common in product names and often refers to the same chilli or closely related varieties.
Is Ghost Pepper suitable for beginners?
Usually not. Ghost Pepper belongs to the extremely hot chillies. Start with a more approachable product and build gradually before trying concentrated Ghost Pepper sauce or powder.
How do you use Ghost Pepper products safely?
Use very small amounts, follow all warnings on the packaging and product page and wash hands and utensils thoroughly. Keep extreme products away from children and pets.