Full-fat mustard 50% (water, mustard seed, spirit vinegar, sugar, salt, antioxidant: potassium disulphite; spice extract), sugar, water, honey 5%, spirit vinegar, salt, modified starch, carrot extract, ground Naga Bhut Jolokia chilli 0.2%, ground black pepper, preservative: potassium sorbate; ground jalapeño chilli 0.01%.
Chilli Mustard with Honey
HOT-CHIP Chilli Mustard with Honey combines full-fat mustard with smooth honey, Naga Bhut Jolokia and jalapeño. The result is a balanced mustard with a gentle chilli finish: spicy enough to add warmth without overpowering the flavour of the mustard seeds.
Use it with grilled meats, sausages, hot dogs, roasted root vegetables and sandwiches, or as a base for dressings and sauces.
Store in a dry place away from heat and direct sunlight.
More Information
| Country | Czechia |
|---|---|
| Peper | Jalapeño, Naga Bhut Jolokia / Ghost Pepper |
| Dietary preferences | Vegetarian |
| Allergen and Additive Claims | Gluten-free, Lactose-free |
| Nutritional characteristics | Low fat |
| Contents (ml) | 270 |
| Ingredients | |
| Features | Volume: 270 ml Net weight: 310 g Country of origin: Czech Republic Heat level: Mild to medium, with a gentle spicy finish Usage: Ideal with grilled meats, sausages, hot dogs, roasted root vegetables, sandwiches, dressings and sauces Allergens: Mustard and sulphur dioxide/sulphites |
| Allergens | Mustard, Sulphur Dioxide/Sulfites |
Nutrition Values (per 100g)
| Energy (kJ) | 785.00 |
|---|---|
| Energy (kcal) | 186.00 |
| Fat (g) | 1.80 |
| Saturated Fat (g) | 0.00 |
| Carbohydrates (g) | 36.00 |
| Sugars (g) | 31.00 |
| Protein (g) | 2.40 |
| Salt (g) | 3.00 |