Chimac Korean Hot Sauce
Inspired by Korean street food and crafted in Dublin, Chimac’s Korean Hot Sauce delivers a bold fusion of gochujang, rice wine vinegar, garlic, and soy. The result is a mildly spicy, tangy, and umami-rich sauce with complex depth and an unmistakable funky kick.
With over 50% gochujang content, this sauce is built to elevate everything from rice bowls and stir-fries to eggs, burgers, and sandwiches. It's approachable in heat, but exciting in flavour. Ideal for daily use.
Also available as part of the Chimac Three Pack featuring three of Chimac’s most popular sauces.
More Information
| Country | Ireland |
|---|---|
| Dietary preferences | Vegan |
| Ingredients | Gochujang (53.6%) [Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean, Wheat, Salt], Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil. |
| Features | Country of origin: Ireland Flavor profile: Tangy, funky, umami-rich with mild heat Usage: Ideal for eggs, sandwiches, rice bowls, marinades Shelf life: 6–12 months Storage: Store at room temperature |
| Allergens | Gluten, Soy |
Nutrition Values (per 100g)
| Energy (kJ) | 767.00 |
|---|---|
| Energy (kcal) | 181.00 |
| Fat (g) | 1.10 |
| Saturated Fat (g) | 0.20 |
| Carbohydrates (g) | 35.00 |
| Sugars (g) | 20.00 |
| Protein (g) | 5.50 |
| Salt (g) | 5.40 |