Chimac Korean BBQ Sauce
Inspired by Korean flavors and crafted in Dublin, Chimac’s Korean BBQ Sauce delivers a punch of sweet, tangy, and umami-rich flavor. It blends fermented soybeans, brown sugar, and cider vinegar with aromatic spices to create a sauce that feels both new and comfortingly familiar. This funky K-BBQ sauce brings depth and excitement to sandwiches, grilled meats, roasted vegetables, and even pizza crusts. Whether used as a marinade, dip, or finishing glaze, it’s a versatile and addictive addition to your spicy condiment shelf. Vegan-friendly. Contains wheat, mustard, and soy.
More Information
| Country | Ireland |
|---|---|
| Ingredients | Ingredients: Brown sugar (sugar, cane molasses), cider vinegar, soybean paste (27.3%) [water, soybeans, wheat flour, salt, wheat, koji, alcohol (barley, wheat), defatted soy powder, flavor enhancer (E621), mustard powder], soy sauce [water, soybeans, wheat, salt], garlic, water, rapeseed oil, spices, thickener: xanthan gum (E415) |
| Features | Country of origin: Ireland Flavor profile: Sweet, funky, tangy, umami Usage: Ideal for sandwiches, grilled meats, marinades, dips, and pizza crusts Dietary: Vegan-friendly Contains allergens: Soy, wheat, mustard Shelf life: 6–12 months Storage: Store at room temperature |
Nutrition Values (per 100g)
| Energy (kJ) | 218.00 |
|---|---|
| Energy (kcal) | 925.00 |
| Fat (g) | 2.20 |
| Saturated Fat (g) | 0.30 |
| Carbohydrates (g) | 38.00 |
| Sugars (g) | 34.00 |
| Protein (g) | 4.80 |
| Salt (g) | 3.60 |