Inspired by Korean flavors and crafted in Dublin, Chimac’s Korean BBQ Sauce delivers a punch of sweet, tangy, and umami-rich flavour. It blends fermented soybeans, brown sugar, and cider vinegar with aromatic spices to create a sauce that feels both new and comfortingly familiar.
This funky K-BBQ sauce brings depth and excitement to sandwiches, grilled meats, roasted vegetables, and even pizza crusts. Whether used as a marinade, dip, or finishing glaze, it’s a versatile and addictive addition to your spicy condiment shelf.
Also available as part of the Chimac Three Pack featuring three of Chimac’s most popular sauces.
Chimac Kimchi Ketchup gives a fresh and creative twist to classic ketchup. The familiar sweet and tangy tomato flavour is enriched with the deep and layered taste of fermented kimchi ingredients. The result is a bold sauce with a full body and a gentle spicy kick.
A bold and flavour packed trio of Chimac’s signature Korean inspired sauces now available at Spicy Dutchman. Perfect for dipping, marinating or adding a kick to any dish.
Chimac Korean BBQ Sauce is a Korean-style barbecue sauce with a sweet and savory flavor, inspired by bulgogi and galbi recipes. Ready to use as a marinade, glaze, or dipping sauce.
No, this sauce is mild and not spicy. It focuses on umami and sweet notes. For more heat, you can easily add chili flakes or gochujang.
It is perfect for marinating beef, chicken, or pork, but also works great as a glaze on the grill or as a dip with snacks and vegetables.
American BBQ sauce is often smoky and tomato- or mustard-based. Korean BBQ sauces like Chimac use soy sauce, sesame oil, and garlic, giving a very different flavor profile.
Marinate your meat for at least 30 minutes to 24 hours. While grilling, add more sauce for a glossy coating. It can also be enjoyed straight from the bottle as a dip.
