Chimac’s Sriracha Caramel is an unexpected but irresistible fusion of sweet caramel, fresh garlic, and spicy Sriracha. This sticky, fragrant syrup brings bold flavor and balance in every drop. Both sweet and fiery with a savory depth.
Perfect for adventurous food lovers, it shines as a marinade for pork, bacon, or rashers, drizzled over pancakes, or even as a wild twist in desserts. Whether you pour, glaze, dip, or dare to sip, Sriracha Caramel delivers.
Also available as part of the Chimac Three Pack featuring three of Chimac’s most popular sauces.
Chimac Sriracha Caramel Sauce is a special sauce that combines sweet caramel, garlic, and spicy sriracha. The result is a balanced mix of sweetness and heat.
What does Chimac Sriracha Caramel Sauce taste like?
The sauce has a clear chili spiciness rounded off with smooth caramel notes. Sweet and spicy at the same time, for a surprising flavor contrast.
What can I use Chimac Sriracha Caramel Sauce for?
It is very versatile: delicious as a dip with snacks or chicken, as a topping on fries or burgers, and also suitable as a marinade or glaze for meat and vegetables.
How is Chimac Sriracha Caramel different from regular sriracha?
Regular sriracha focuses mainly on heat and tanginess. Chimac Sriracha Caramel adds a distinct caramel sweetness and savory depth.
Is Chimac Sriracha Caramel Sauce suitable for vegans?
Yes, this sauce is completely plant-based and suitable for vegans.
