Chimac’s Sriracha Caramel is an unexpected but irresistible fusion of sweet caramel, fresh garlic, and spicy Sriracha. This sticky, fragrant syrup brings bold flavor and balance in every drop. Both sweet and fiery with a savory depth.
Perfect for adventurous food lovers, it shines as a marinade for pork, bacon, or rashers, drizzled over pancakes, or even as a wild twist in desserts. Whether you pour, glaze, dip, or dare to sip, Sriracha Caramel delivers.
Also available as part of the Chimac Three Pack featuring three of Chimac’s most popular sauces.
A bold and flavour packed trio of Chimac’s signature Korean inspired sauces now available at Spicy Dutchman. Perfect for dipping, marinating or adding a kick to any dish.
Chimac Kimchi Ketchup gives a fresh and creative twist to classic ketchup. The familiar sweet and tangy tomato flavour is enriched with the deep and layered taste of fermented kimchi ingredients. The result is a bold sauce with a full body and a gentle spicy kick.
Chimac Sriracha Caramel Sauce is a special sauce that combines sweet caramel, garlic, and spicy sriracha. The result is a balanced mix of sweetness and heat.
The sauce has a clear chili spiciness rounded off with smooth caramel notes. Sweet and spicy at the same time, for a surprising flavor contrast.
It is very versatile: delicious as a dip with snacks or chicken, as a topping on fries or burgers, and also suitable as a marinade or glaze for meat and vegetables.
Regular sriracha focuses mainly on heat and tanginess. Chimac Sriracha Caramel adds a distinct caramel sweetness and savory depth.
Yes, this sauce is completely plant-based and suitable for vegans.
