Chimac Kimchi Ketchup
Chimac’s Kimchi Ketchup is not your average condiment. It blends the familiar sweet-sour flavor of tomato ketchup with the fermented funk of authentic Korean kimchi ingredients. Made with 33% tomato purée, rice vinegar, spring onion, garlic, ginger, and gochugaru (Korean chili flakes), it creates a flavor explosion that’s both deep and daring.
This sauce is perfect with fries, burgers, Asian rice bowls, or grilled meats. A touch of fish sauce and onion powder enriches its umami profile, delivering complexity and warmth.
Whether you’re a kimchi fan or simply craving more excitement in your condiments, Chimac’s Kimchi Ketchup brings sweet, spicy, and savory together like no other.
More Information
| Country | Ireland |
|---|---|
| Ingredients | Tomato purée (33%), golden syrup (inverted sugar), rice vinegar (spirit vinegar [water, grain extract (wheat), sake cake extract, distilled alcohol]), spring onion, sugar, water, salt, crushed dried red chili flakes (gochugaru) [red chili flakes (95%), salt], fish sauce (anchovy), onion powder [onion (98%), anti-caking agent: magnesium carbonate], garlic, ginger. Allergens: Contains wheat and fish. |
| Features | Country of origin: Ireland Flavor profile: Sweet, tangy, fermented, mildly spicy Spice level: Medium Use cases: Fries, burgers, rice bowls, grilled meat, fusion dishes Packaging: 310 g bottle Storage: Store at room temperature. Once opened, refrigerate and consume within 6–12 months. Special: Korean-inspired, contains fermented ingredients (gochugaru, fish sauce) |
Nutrition Values (per 100g)
| Energy (kJ) | 671.00 |
|---|---|
| Energy (kcal) | 158.00 |
| Fat (g) | 0.50 |
| Saturated Fat (g) | 0.00 |
| Carbohydrates (g) | 34.00 |
| Sugars (g) | 33.00 |
| Protein (g) | 2.10 |
| Salt (g) | 0.58 |