Mexican Hot Sauce
The Mexican Hot Sauce by Volcano brings the sunshine and flavors of Latin America straight to your kitchen. This sauce blends the sweetness of tomatoes and onions with the mild heat of jalapeño and the fiery kick of Naga Bhut. A touch of cumin and coriander completes the taste, giving your dishes an authentic Mexican character.
Use it with tacos, burritos, quesadillas, or grilled meats. It also makes a delicious dip for nachos or veggie sticks. Thanks to its medium spiciness, most people can enjoy it, while still experiencing the true warmth of Mexican cuisine.
The carefully balanced recipe delivers a rich, full-bodied, and slightly sweet taste that enhances meats, cheese, and vegetables alike. No artificial coloring – just bold color and intense aroma. A versatile sauce that deserves a permanent place in your pantry.
More Information
| Country | Czechia |
|---|---|
| Peper | Jalapeno / Chipotle, Naga Bhut Jolokia / Ghost Pepper |
| Contents (ml) | 270 |
| Ingredients | Glucose-fructose syrup, tomato purée (15%), onion (15%), water, sugar, spirit vinegar, salt, modified starch, ground jalapeño chilli (1.01%), dried red pepper, ground Naga Bhut chilli (0.2%), preservative: potassium sorbate, ground cumin, ground coriander. |
| Features | Origin: Czech Republic Volume: 270 ml Weight: 310 g Heat level: Medium – with jalapeño and a hint of Naga Bhut Use: Perfect for tacos, burritos, quesadillas, grilled meat and as a dip |
Nutrition Values (per 100g)
| Energy (kJ) | 780.00 |
|---|---|
| Energy (kcal) | 184.00 |
| Fat (g) | 0.00 |
| Saturated Fat (g) | 0.00 |
| Carbohydrates (g) | 44.00 |
| Sugars (g) | 36.00 |
| Protein (g) | 1.30 |
| Salt (g) | 2.50 |