Onion Hot Sauce 270 ml
The Onion Hot Sauce from HOT CHIP’s Volcano range combines the natural sweetness of slow-cooked onion with the warm kick of Bhut Jolokia Peach chilli. The result is a balanced sauce that lifts the flavour of everything from grilled meat and hearty burgers to fresh salads and toasted bread.
This sauce is all about versatility. Add it to your favourite cheese platter, stir it into roasted vegetables, brush it over meat before grilling, or drizzle it on a simple sandwich for a gourmet twist. The carefully chosen ingredients bring depth and richness without unnecessary additives or artificial colouring, making it a sauce you can enjoy with confidence.
Made with onion, raisins, and a hint of premium chilli, it offers an approachable level of heat that works for everyone, from curious beginners to seasoned spice lovers. Part of the Volcano collection, it shares a consistent heat profile with the other sauces in the range, allowing you to explore a world of flavours without going overboard.
More Information
| Peper | Naga Bhut Jolokia / Ghost Pepper |
|---|---|
| Contents (ml) | 270 |
| Ingredients | Onion 45%, raisins, balsamic vinegar (wine vinegar, concentrated grape must, cooked grape must, colouring ammonium sulphite caramel), drinking water, sugar, concentrated onion juice (onion juice concentrate, sunflower oil), salt, ground coriander, ground Naga Bhut chilli 0.2%, preservative potassium sorbate, ground cumin, ground black pepper, ground rosemary, ground jalapeño chilli 0.01%. |
| Features | Balanced flavour – Sweet onion richness with a gentle chilli warmth Highly versatile – Perfect with meat, cheese, vegetables, salads, and bread Clean ingredients – No unnecessary additives or artificial colouring Part of the Volcano range – Consistent heat level across all flavours |
| Spice Level | Medium |
Nutrition Values (per 100g)
| Energy (kJ) | 492.00 |
|---|---|
| Energy (kcal) | 117.00 |
| Fat (g) | 0.00 |
| Saturated Fat (g) | 0.00 |
| Carbohydrates (g) | 26.00 |
| Sugars (g) | 23.00 |
| Protein (g) | 1.40 |
| Salt (g) | 1.00 |