Crazy Bastard Superhot Naga
The Crazy Bastard Superhot Naga pays tribute to the infamous Bhut Jolokia – also known as Ghost Pepper – from Northeast India. These peppers are fermented for months to develop an intense, complex flavor and a deep, searing heat.
This sauce blends fiery fermented Naga with bold flavors like fresh ginger, garlic, and aromatic Madras curry powder. The scent and taste evoke the warmth of a bustling Indian kitchen, while the heat kicks in fast and lingers long.
Perfect for rice and noodle dishes, soups, curries, or grilled vegetables. Just a few drops are enough to ignite your meal – and your day.
More Information
| Country | Germany |
|---|---|
| Peper | Naga Bhut Jolokia / Ghost Pepper |
| Dietary preferences | Fermented |
| Contents (ml) | 100 |
| Ingredients | Naga Bhut Jolokia chili (50%), white wine vinegar, ginger, garlic, onion powder, Madras curry powder (contains mustard), salt, vitamin C |
| Features | Country of origin: Germany Contents: 100 ml Scoville rating: ~250,000 SHU Heat level: 9/10 (Extreme) Chilies used: Fermented Bhut Jolokia (Naga Ghost Pepper) Flavor notes: Spicy, savory, fermented, curry Made without: Extracts Dietary info: Vegan |
| Allergens | Mustard |
| Spice Level | Extreme |
Nutrition Values (per 100g)
| Energy (kJ) | 221.00 |
|---|---|
| Energy (kcal) | 53.00 |
| Fat (g) | 0.70 |
| Saturated Fat (g) | 0.10 |
| Carbohydrates (g) | 10.00 |
| Sugars (g) | 5.60 |
| Protein (g) | 2.00 |
| Salt (g) | 0.40 |