Crazy Bastard Superhot 3 Set
The Crazy Bastard Superhot 3 Set is not for the faint of heart. This triple-pack includes three sauces, each containing 50% fermented superhot chili peppers — Naga Bhut Jolokia, Trinidad Scorpion, and Carolina Reaper — some of the hottest chilies in the world.
But it’s not just about heat. Each sauce offers a carefully balanced profile with layers of spices and herbs: think Madras curry, Caribbean seasoning, and Creole spice blends. The fermentation process enhances the flavor with a rich umami undertone that pairs beautifully with the intense heat.
Use sparingly. This box is designed for advanced chiliheads who welcome the burn — and the tears. Perfect with pizza, stews, rice dishes, grilled meats, or anything that can handle the heat.
Storage: Refrigerate after opening and use within 6 months.
More Information
| Country | Germany |
|---|---|
| Peper | Carolina Reaper, Trinidad Scorpion / Moruga Scorpion, Naga Bhut Jolokia / Ghost Pepper, Chipotle |
| Dietary preferences | Fermented |
| Contents (ml) | 3 x 100 |
| Ingredients | Superhot Naga Sauce: Naga Bhut Jolokia (50%), white wine vinegar, ginger, garlic, onion powder, Madras curry powder (contains mustard), salt, vitamin C. Superhot Reaper Sauce: Carolina Reaper (50%), white wine vinegar, Creole spices, sea salt, mustard powder, garlic, oregano, thyme, stabilizer: guar gum. Superhot Scorpion Sauce: Trinidad Scorpion (50%), white wine vinegar, chipotle, Caribbean spices (allspice, ginger, thyme, garlic, black pepper, paprika, nutmeg, cinnamon, clove), sea salt. |
| Features | Country of origin: Germany Contents: 3 × 100 ml bottles Chilies used: Naga Bhut Jolokia, Trinidad Scorpion, Carolina Reaper Spiciness: Extreme (500,000+ Scoville units) Flavor profile: Deep, complex, and spicy with notes of curry, Creole, and Caribbean spices Use cases: Pizza, stews, rice dishes, grilled meats Special features: 50% fermented chili content per sauce, no artificial additives Allergens: Contains mustard |
| Allergens | Mustard |
| Spice Level | Extreme |