Hot Chip Chilli Puree
Hot Chip Chilli Puree is not for the faint of heart. Made from a fiery blend of Habanero chillies (up to 350,000 SHU) and the infamous Bhut Jolokia (up to 1,000,000 SHU), this 60 g jar is pure heat in its most concentrated form. Both peppers bring a sweet, fruity undertone, but beware – even a small coffee spoon is enough to overpower a dish. Perfect for spicing up Indian curries, Mexican specialties, or even a classic Czech goulash. Add it to grilled meats or chicken for an unforgettable fiery kick. Handle with care, store in the fridge after opening, and use within 14 days.
More Information
| Country | Czechia |
|---|---|
| Peper | Habanero, Naga Bhut Jolokia / Ghost Pepper |
| Ingredients | Habanero chillies, Bhut Jolokia chillies, salt, vinegar |
| Features | Extreme heat – crafted from Habanero and Bhut Jolokia, reaching up to 1,000,000 SHU Versatile use – ideal for curries, Mexican dishes, goulash, grilled meats, and more Fruity flavour – despite the fire, both chillies bring a sweet, fruity depth Convenient size – 60 g jar for careful, measured use |
| Scoville Units | 2.200.000 |
| Spice Level | Extreme |
Nutrition Values (per 100g)
| Energy (kJ) | 130.00 |
|---|---|
| Energy (kcal) | 31.00 |
| Fat (g) | 0.40 |
| Saturated Fat (g) | 0.04 |
| Carbohydrates (g) | 7.90 |
| Sugars (g) | 4.80 |
| Protein (g) | 1.70 |
| Salt (g) | 9.70 |