Shop by chilli
Shop by chilli and discover how differently spicy products can taste. Compare hot sauces, seasonings, snacks and sets made with habanero, Ghost Pepper, jalapeño or chipotle, choosing by flavour and use as well as heat.
Which chilli suits you?
A chilli suggests a possible heat level, but never tells the whole story. The amount used, preparation and other ingredients determine whether a product tastes fresh, fruity, smoky or extremely hot.
Fruity & aromatic
Habanero
Habanero combines substantial heat with a recognisably fruity and aromatic character. It appears in Mexican hot sauces, modern flavour combinations, seasonings and sets.
Extremely hot
Ghost Pepper
Ghost Pepper, also known as Naga Bhut Jolokia, is intended for experienced chilli lovers. It is used in extreme sauces, powders and spicy tasting sets.
Look beyond the chilli name
The same chilli can taste very different in two products. Check the heat indicator, ingredients and flavour description too. Use these chilli pages as a starting point, then compare which sauce, seasoning or snack best suits the food you enjoy.
Frequently asked questions about chillies
Which chilli is suitable for beginners?
Jalapeño is often an approachable first step, but the recipe remains important. A mild habanero product can sometimes be easier to enjoy than concentrated jalapeño powder. Always check the heat indicator for each product.
Is chipotle the same as jalapeño?
Chipotle is made from ripe jalapeños that have been smoked and dried. The base chilli is the same, but processing gives chipotle a much smokier and deeper flavour profile.
Is Ghost Pepper hotter than habanero?
Ghost Pepper is generally considerably hotter than habanero. The final heat of a product also depends on the percentage used, preparation and other ingredients.